Wednesday, August 6, 2008

The Nutty Flavor of Success

Well, I was among those who raised an eyebrow before it opened, but now I'm a believer. Snappy Sushi in Boston and Somerville is almost always packed. Why the eyebrow raising, H.B.? I hear you saying. Well, as they note, they make all of their sushi with brown rice.

The brown rice actually adds a slight nutty taste to all of their excellent sushi, and I have to say that their fish buyer must get up crazy early in the morning. He beats the other urban bears to the freshest fish. Suits me fine. I'd rather have my fish prepared and tasty with rice, even if it is still raw.

When you walk into the Somerville location, prepare to be underwhelmed by the seating arrangements. There's a traditional sushi bar, but all the other seating (for, oh, let's say about 12-15 people) is around one large table. Why? Well, in Davis Square, parking is at a premium, and if you have multiple tables, you need to provide a certain number of parking spots, or pay for it. Snappy Sushi found a creative way around this, and the large table makes for a unique atmosphere, turning a potential negative into a more positive experience.

The food is top notch. They serve the same miso soup as everyone does, but their other appetizers, including the edamame, are quite good. I particularly recommend you sample their Ika Salad with Smoked Squid. The flavor is incredible.

Most of their nigiri or sashimi style sushi is only $1.00 per piece. If you have a craving for tuna or bass, you can really load up on these less expensive items. If you want something a little more elaborate, move up to their fancy rolls. With options like spicy chicken teriyaki, tuna gone wild, portabella roll (great for them vegematarians), and the elaborate and fabulous Boston lobster roll, you are going to find some sushi flavors you've never explored before. It's worth making multiple trips and trying it all.

At lunch time, you can enjoy a sushi lunch box special. If you can never get enough sushi with your bento box, here's your chance.

Rounding out their menu with a number of donburi options and a number of more traditional sushi rolls (futomaki, Philadelphia roll, etc.), they also specialize in a style of sushi called battera, in which the layers of fish are made upside down and pressed tightly together to create a sort of loaf, which is then cut into individual pieces. Quite a change if you're used to nigiri style.

Fairly inexpensive and with many interesting combinations. This sushi gets the Bear's thumbs up.

- The Happy Bear

No comments: